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Volume 11, Emitir 11 (2022)

Relatório breve

RDNs and NDTRs: Advancing Health Equity through Nutrition Care Services

Constantina Papoutsakis

Registered Dietitian Nutritionists (RDNs) and Nutrition and Dietetic Technicians, Registered (NDTRs) are healthcare professionals who specialize in the field of nutrition and dietetics. They are committed to protecting patients, clients, the public and the profession of nutrition and dietetics by providing expert-level nutrition care services and advocating for policies and initiatives that promote health equity. One of the primary roles of RDNs and NDTRs is to provide nutrition care services to patients at nutrition risk, with malnutrition and who are food insecure. They assess patients' nutritional status, develop individualized nutrition care plans and monitor patients' progress over time. By continuously implementing key performance indicators and supporting expert-level standards of practice, RDNs and NDTRs are realizing their patients' and clients' significant improvement and advancement in clinical and economic outcomes across all patient populations.

Mini revisão

Potential Negative Effects of Prolonged Use of Multivitamin Syrups and Effervescent Tablets on Restorative Materials

Melis Unsal

Multivitamin syrups are a popular dietary supplement that provides a convenient way to supplement one's diet with essential vitamins and minerals. These supplements come in liquid form and are typically consumed orally, making them an easy and convenient way to meet daily nutritional requirements. Multivitamin syrups are designed to provide a wide range of essential vitamins and minerals that may be missing from an individual's diet. These supplements typically contain a mix of vitamins A, B, C, D and E, as well as minerals like iron, calcium and zinc.

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