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25th International Conference on Clinical Nutrition Scheduled on March 02-03, 2020 Rome, Italy.

Abstract

Royce V

Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics, but also inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins and minerals.

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