Nutrition policies are the guidelines and objectives that make healthy food more available to public food supply and nutrition, that disclose the calorie content for healthy diet and changes in food habits. It includes various standards.
Nutrition policies teaches people how to make healthy eating easier. The goal of food and nutrition policy is to protect and promote health and to reduce the burden of food-related disease, while contributing to socioeconomic development and a sustainable environment .
Related Journals of Nutrition Policies
Advances in Food and Nutrition Research, Nutrition and Metabolism, Current Opinion in Clinical Nutrition and Metabolic Care, International Journal for Vitamin and Nutrition Research, Journal of Nutrition and Health, International Journal of Behavioral Nutrition and Physical Activity, Animal Nutrition Association.
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