Revista de Bioprocessamento e Biotécnicas

One-Pot Multi-Enzymatic Purine Derivative Production with Use in the Food and Pharmaceutical Industries

Abstract

Javier Sara

Purine derivatives are important compounds with diverse applications in the food and pharmaceutical industries. Traditional methods for their production are often complex and inefficient. In this article, we discuss a novel approach using one-pot multi-enzymatic reactions for the efficient synthesis of purine derivatives. We explore the advantages of this approach, its applications in the food and pharmaceutical industries, and future prospects for this technology. Purine derivatives are a class of organic compounds widely recognized for their significant roles in biological processes and their extensive applications in the food and pharmaceutical industries. They are key components of nucleotides, which are fundamental to DNA and RNA, and play crucial roles in cellular metabolism. The demand for purine derivatives is growing, driving the need for efficient and sustainable production methods. One-pot multi-enzymatic synthesis represents an innovative approach to produce these compounds efficiently and sustainably. This article explores the principles, methods, and applications of one-pot multi-enzymatic production of purine derivatives, focusing on their use in the food and pharmaceutical industries.