Ivana Sahoon
Dietary fibers are essential components of a healthy diet, known for their various health benefits such as improving digestion, regulating blood sugar levels and supporting weight management. These fibers are commonly found in plant-based foods, including fruits, vegetables, whole grains and legumes. However, as industrial processes in the food and agriculture sector generate substantial amounts of plant-based waste, researchers and industries are exploring innovative methods to extract dietary fibers from this waste. This comprehensive review delves into the extraction of dietary fibers from plant-based industrial waste, examining various techniques, challenges and potential applications.
Compartilhe este artigo
English 
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Hindi 