Claudia Dinza*
This comprehensive review investigates the neuroprotective potential of polyphenols in the treatment of neurodegenerative disorders. Polyphenols, natural compound abundantly present in plant-based foods, possess antioxidant, anti-inflammatory, and anti-apoptotic properties. Through their ability to neutralize harmful free radicals, suppress neuroinflammation, and modulate cell survival pathways, polyphenols offer a promising avenue for mitigating neurodegenerative disease progression. This review critically analyzes existing literature, including preclinical studies and clinical trials, to provide a thorough understanding of the mechanisms underlying the neuroprotective effects of polyphenols. The findings underscore the significant therapeutic promise of polyphenols as a novel approach in combating neurodegenerative disorders.
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