Revista de Ciências Químicas

The Polysaccharide from Acanthopanax Leucorrhizus Has Undergone Chemical Alteration and Has Antioxidant Action

Abstract

Mateo Wyatt*

Subcritical water was applied to alter pumpkin polysaccharides, and the properties and cancer prevention agent action of pumpkin polysaccharides were examined. Medicines at different temperature prompted changes in the rheological and emulsifying properties of pumpkin polysaccharides. Medicines proficiently debased pumpkin polysaccharides and changed the atomic weight appropriation. Diminishes in natural consistency, thickness normal sub-atomic weight, and obvious consistency were likewise noticed, while the actuation energy and stream conduct files expanded. The temperature of treatment impacts the straight viscoelastic properties and cancer prevention agent action of pumpkin polysaccharides. Pumpkin polysaccharides arrangement treated by showed the most noteworthy emulsifying action and cell reinforcement movement, which was presumably because of a more extensive sub-atomic mass dissemination and additional diminishing finishes uncovered after treatment. Filtering electron microscopy showed that treatment changed the microstructure of pumpkin polysaccharides, bringing about the openness of greater surface region. Our outcomes recommend that treatment is viable ways to deal with adjust pumpkin polysaccharides to accomplish further developed arrangement properties and cell reinforcement movement.